What is Vinegar made of

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RE: Banana vinegar
Von: helge am 11.02.2021 09:08:59 | Region: klagenfurt
Yes, this is a good idea, add to the fermenting vinegar undiluted banana
wine, at a ratio of about 2 parts fermenting vinegar and one part banana wine.
Alternatively you could fill the generator with dried banana chips. I’ve never
tried it, but I’m afraid fresh banana pieces would clog the generator. AND:
often the taste arises after a certain period of storage, even in vinegar. So I
would take a sample of the fermenting banana vinegar to ferment until finished

and to store it for at least a few months.

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