Making Vinegar at Home

Would you like to exchange your experiences with other vinegar makers? Everything in this forum revolves around How to make homemade vinegar. Please observe our forum rules (see Helpful tips on use).

June 2018:

It has now been an unbelievable 16 years (!) since the last major change to the website and forums. When you think that two to three years are an eternity for the Internet sector, that is really something. In any case, there has been so much going on in terms of technology that it has become urgently necessary to completely redesign not only the forums, but also the entire website, from scratch and bring the programming up to date. Naturally, along with this we also introduced various new features; for example it was high time we allowed pictures to be uploaded with a forum post too or enabled users to subscribe to the forums via RSS feeds. And of course we have subsequently included pictures that are saved on external websites and were then integrated here using an img tag, so that no valuable information is lost. In any case, we hope you continue to have fun swapping experiences and trying things out.

Juni 2002:

At this point, we would first like to extend a big thank-you to all the users of our specialist questions for their lively involvement. Without you, we could never have developed such an informative and high-quality reference guide in such a short time (the first post dates from April 8, 1999). The large number of posts and high numbers of visitors made it necessary for us to develop the specialist questions ourselves using PHP and MySQL (at last no more annoying advertising banners!). During the course of this, we have hopefully introduced several improvements.

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So, that’s it. We hope you have a lot of fun swapping experiences, reading, posting and naturally also trying things out afterwards. Dr Malle & Dr Schmickl Dr. Malle & Dr. Schmickl

Post:

Mold on top of wine vinegar?
Von: Brazil vinegar am 15.11.2022 17:43:27 | Region: Brazil

I made a batch of raisin vinegar in this container, it turned out really well, no mold or whatever.

When I bottled it, I used the same container to ferment some red wine to make vinegar. Put the wine and some water to reduce de alcohol percentage plus a little of a Apple cider vinegar I made before to jump-start the fermentation and, after just a few days on top of my fridge (very hot weather these days) this layer grew on top of it, I posted a picture.

I'm pretty sure it's mold, but would like to confirm.

If it is, I should throw it out and start again, right?

I made apple cider and raisin vinegar a few times without problems but it's the second time I try to make red wine vinegar and get mold... Any ideas how to not have this happen?


Thanks.

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